Tiramisu Toast

Everything you love about tiramisu — the coffee, the cream, the cocoa — on a slice of toast. Elegant, fast, and completely plant-based.

I made this for my parents' anniversary, and honestly? It might be one of my favourite things I've ever put on a plate.

There's something about tiramisu that feels special — like it belongs at a celebration, like it took time and effort and a lot of love. This version takes ten minutes. But it tastes like all of those things anyway.

Crispy sourdough, hazelnut coffee spread, coconut yogurt piped on top, a generous dusting of cocoa, and fresh berries to finish. The kind of recipe you make for someone you love and watch their face change completely.

Jump to recipe

This recipe is:

• No bake & ready in 10 minutes

• Vegan & dairy free

• The perfect thing to make for someone you love

  
  

Why This Recipe Works

• Sourdough gives you that sturdy, crispy base that holds everything

• Hazelnut coffee spread brings the signature tiramisu flavour

• Coconut yogurt adds creaminess and a quiet protein boost

• Cocoa and berries finish it like a proper dessert

•  Use sugarfree chocolate to make the recipe entirely sugar free

How to Make Tiramisu Toast (Overview)

This comes together in 3 simple steps:

1. Toast the Bread

Toast your sourdough until crispy and golden brown — this is the base that holds everything together.

2. Layer

Spread on your hazelnut coffee spread, then top with coconut yogurt. Pipe it if you want it to look beautiful. Spread it if you just want it fast. Both are equally delicious.

3. Finish & Serve

Dust generously with cocoa powder and top with fresh berries. Serve immediately.

Tips for Best Results

• Toast the bread until really crispy — it needs to hold the toppings

• Use piping for a beautiful presentation if you're making it for someone special

• Any nut butter works if you don't have hazelnut coffee spread

• Eat immediately after assembling so the toast stays crispy

Tiramisu Toast

Prep Time: 5 minutes   Cook Time: 5 minutes   Total Time: 10 minutes   Servings: 2 servings

Ingredients

3–4 slices sourdough bread

Hazelnut coffee spread (or any nut butter of your choice)

Coconut yogurt (or any yogurt of your choice)

Cocoa powder, for dusting

Fresh berries to garnish (blueberries, strawberries)

Instructions

Toast sourdough slices until crispy and golden brown.

Spread hazelnut coffee spread generously over the toast.

Top with coconut yogurt — pipe it for presentation, or simply spread.

Dust generously with cocoa powder.

Garnish with fresh berries and enjoy immediately.

Notes

Comment below if you'd like the recipe for homemade hazelnut coffee spread

Any nut butter works beautifully here

Best eaten fresh — the toast softens if it sits too long